Due to covid-19 all the countries are take a step to avoid spreading the virus and lockdown them. this impact on the global restaurant industry also Due to this the world wide country’s taken a step called Social Distancing. This impact will reduce the spread of covid-19 virus.
Now in all the country 60.31 percent of restaurant are now open with the social distance rules given by the government. That said, it is evident that we will want to get used to new and exceptional eating experiences in the aftermath of the pandemic. For corporations to survive, they will have to adapt to a new ordinary and suppose of innovative and revolutionary approaches to thrive in the midst of adversity.
So how can we make a restaurant maximize their chair use?
Using your restaurant floor plan we can optimize the use of chair and maximum usage with the social distancing It was a typical dim sum restaurant, the place of our family’s weekend, brunch way of life as we feasted on shrimp dumplings, pork buns and custard tarts, and a considerable phase of my cultural upbringing. Little did I be aware of (or expect) that I would bid farewell to a area crammed with fond reminiscences below such circumstances.
How to use tableau “Restaurant floor plan” with social distancing?
The dash provided by sphyzee restaurant floor plan with social distancing is clearly given with the number of sales with the number of persons can use chairs we can see the maximum number of people can use in this analysis with social distancing
Get the floor plan: The very first step we need to get the floor plan of a restaurant that you want to analysis with Tableau
Data Preparation : Then we want to mark the chairs as a point in the image. There is a tool available for marking the points in the image and we can get as a data Then we want to lode data to tableau
Image Map: We want create new image map with respect to the X and Y axis after this make points to unaggregate
Current state: In the current state we have use all the chair without social distancing
In A: we can see 50% chair using very less social distancing
In B: In this also 50%chair using but with social distancing the people are using
Goal of this dashboard:
- People are using chair with social distancing at the maximum level without any space or chair loss in the restaurant
- We see the number of sale and percent of chair usage with social distancing